From Cacao to Chocolate: The History and Making of an Ancient Superfood with Modern Benefits

Happy International Chocolate Day! There are many observances throughout the year to celebrate the consumption of this popular food, with today commemorating the birthday of Milton S. Hershey, the American confectioner, philanthropist and founder of the Hershey Chocolate Company.   Although much of the chocolate you find in the grocery store today is packed with processed sugars, non-organic dairy […]