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Crispy Oven-Baked Coconut Cinnamon Sweet Potato Fries

Jennifer Weinberg MD MPH MBE
Crispy oven-baked sweet potato fries with the flavors of sweet potato pie! They make the perfect side dish or snack. {Gluten-Free, Vegan, Vegetarian, Nut-Free, Soy-Free, Egg-Free, Dairy-Free, Sugar-Free, Paleo}
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 2 large or 4 small sweet potatoes trimmed and cut into about 1/4 inch thick strips
  • 3 Tbsp coconut oil
  • 1/3 cup dried shredded coconut
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp sea salt
  • 1 tsp coconut sugar optional

Instructions
 

  • Preheat the oven to 400F.
  • Place coconut, cinnamon, ginger, sea salt and coconut sugar if a sweeter fry is desired into a medium-sized bowl and whisk or stir to combine well.
  • Place sweet potato slices in a large bowl and pour coconut oil over them to coat well.
  • Pour coconut and spice mixture over the oiled sweet potato slices and toss well until all pieces are coated evenly.
  • Spread fries out evenly in a single layer on a baking sheet and bake for 15 minutes. Flip and bake another 5-10 minutes until the edges are lightly browned and crispy.
  • Enjoy!